Review Detail
88 2 100
Overall rating
90
Aroma-Nose
91
Initial Taste
90
Body
88
Finish
89
Enjoyability
93
Price
90
Presentation
95
This was a very smooth silver tequila (I normally dont like Silvers), but this was pretty good, after doing some research online I found out this tequila is cooked using the traditional method of slow cooking in stone ovens for up to 48 hours ( as opposed to current method of pressure cooked in stainless steel for 18hrs) not sure exactly what difference it makes but it was smooth and impressive. The bottle is pretty cool too.
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