Sauza Tres Generaciones Tequila Anejo

Look: Light color for an anejo.
Sniff: Strong & complex.
Sip: Hard to explain. Comfortable, but with a tequila bite trying to make its way through.
After: Fades easily.

Overall: Different. Interesting if you have tried many anejos, but if this will be the one bottle you will every buy, there are better options.

Tasted on 08/22/08 out of double ball glass. A good anejo, not great. I taste some additives in the tres generaciones line so it's not one of my favorites. Still, it was good to try and it's decent.

Aroma: Oak, vanilla, and spices.
Initial Taste: Upon entry into mouth, its sweet, and a little bitter.
Body: Agave, oak, and 'additives'.
Finish: A short heated finish of short duration.

Tres Generaciones anejo has got a good oak flavor to it. I found that it had a slight alcohol burn going down but nothing that bad. I enjoyed drinking it on the rocks but as a shot I didn't think it was great (that could be because it was warm though). All and all I would say it is a decent Anejo.

Sauza Tres Generations Anejo ? NOM 1102 ? Tasted on 5/20/07 at 5:00pm. I purchased 1.5 ounces of this tequila at Cantina Del Cabo in Davis, CA and tasted it out of a 4 ounce glass. The tequila is golden in color and is aged for more than 3 years. Sauza Tres Generations Anejo aromas consist of intense fruit and floral aspects followed by moderate earth and vanilla. On the lighter side, this Anejo has mild aromas of spice and smoke. On the tip of tongue, this tequila is mellow and has an oily mouth feel. While the tequila has mild agave flavor, it is sweet-to-syrupy and has only a hint of bitterness. The flavor of this tequila contains intense flavors of fruit and floral followed by mild earth and spice aspects. Deeper flavors of Sauza Tres Generations Anejo consist of hints of vanilla and smoke. Upon finishing this tequila, there is a short duration of flavor and a subtle warm and tingly alcohol intensity. I have rated this tequila at 85 out of 100 points.

I enjoyed the carmel nose at the first tip of the glass